Lokkesmoe Swedish Thin Pancakes
2 Cups whole milk
1 1/2 cups flour
1 T sugar
1 t salt
Mix egg and milk to make a smooth batter. Add flour, sugar, salt. Use 7″ crepe pan, well buttered scoop 1/4 cup of batter into hot pan, twist quickly to cover bottom of pan and fry to golden brown, turn. Serve rolled with lemon juice and powdered sugar or strawberry filling!
1 tbsp butter
1 cup strawberry (frozen)
1 tbsp cold water
1/4 tsp cornstarch
4 tsps sugar
1 pinch salt
1/2 tsp ground cinnamon (optional)
1/4 tsp vanilla (optional)
1 In a pot, melt butter on medium heat.
2 Put in frozen strawberries.
3 Dissolve cornstarch in cold water, add to pot.
4 Add sugar and salt.
5 Stir and turn heat down to low-medium.
6 Allow to simmer until strawberries are soft.
7 Smoosh strawberries.
8 If you’d like a thicker consistency, allow to simmer on low heat, uncovered.
9 Remove from heat and allow to cool for one minute.
10 Add cinnamon and vanilla.
11 Wrap in crepes. Make beautiful with fresh strawberries and powdered sugar or whipped cream.